Menu

Refresh Your Taste Buds
Starters
Homemade Fish Paté

Traditional creamy fish spread served with toasted bread.

Tuna Tartare

Freshly diced tuna seasoned with olive oil, herbs, and citrus.

Bruschetta with Avocado & Salmon

Crispy bruschetta topped with avocado spread and smoked salmon.

Bruschetta with Mozzarella & Prosciutto

Toasted bread with fresh mozzarella and dry-cured prosciutto.

Chef’s Selection of Fine Cheeses

Local and imported cheeses served with nuts, fruits, and honey.

Beef Carpaccio

Thinly sliced raw beef tenderloin with arugula, Parmesan, and olive oil.

Vegetable Ratatouille

Provencal-style stew with zucchini, eggplant, peppers, and tomatoes.

Mussels in Buzara Sauce

Adriatic mussels in garlic, white wine, parsley, and olive oil.

Refresh Your Taste Buds
Pastas and Risottos
Spaghetti Puttanesca

Tomato sauce, olives, capers, garlic, anchovies.

Spaghetti with Goat Cheese & Toasted Walnuts

Creamy goat cheese sauce, toasted walnuts.

Spaghetti Napoletana

Rich tomato sauce with herbs.

Tagliatelle with Smoked Salmon

Fresh pasta in a creamy sauce with smoked salmon.

Penne with Turkey & Pesto

Tender turkey pieces, pesto sauce.

Cheese-Filled Ravioli in Spinach Sauce

Homemade ravioli filled with cheese, creamy spinach sauce.

Black Risotto

Squid and cuttlefish ink.

Risotto with Beef Tenderloin & Truffles

Creamy risotto, steak, truffle aroma.

Refresh Your Taste Buds
Main Courses
Meat Dishes
Grilled Chicken Fillet

Grilled chicken, served with fries or roasted potatoes.

Grilled Beef Tenderloin

Grilled beef tenderloin, served with side dish of choice

Beefburger

Beef patty served with fries.

T-Bone Steak (500g)

T-bone steak, served with side dish of choice.

Rib Eye (250g)

Rib eye steak, served with side dish of choice.

Lamb Chops

Grilled lamb chops, served with fries or roasted potatoes.

Ćevapi with Kajmak

Grilled minced meat sausages, kajmak (creamy dairy spread), fries.

Mixed Grill Platter for 2

Ćevapi, grilled chicken, pork neck, sausages, beef tenderloin, rump steak.

Surf & Turf

Combination of grilled steak and seafood.

Refresh Your Taste Buds
Main Courses
Fish Dishes
Fresh Adriatic Fish (400–600g)

Whole grilled fish, Swiss chard, potatoes.

Sea Bass Fillet

Grilled sea bass fillet, Swiss chard, potatoes.

Sesame Tuna

Tuna tagliata crusted with sesame – thinly sliced and seared.

Tuna Steak

Grilled tuna steak, Swiss chard, potatoes.

Salmon Steak in Ginger & Orange Sauce

Grilled salmon, ginger-orange sauce, Swiss chard, potatoes.

Grilled Squid

Whole grilled squid, Swiss chard, potatoes.

Fried Calamari

Crispy fried calamari, fries.

Seafood Platter for 2

Fresh fish, scampi, tuna, shellfish, salmon.

Close
Close