Savor Dubrovnik.
Where Every Bite Tells a Story

Restaurant Piramida

Fresh & Local

We bring the Mediterranean to life — from fire-grilled meats to the freshest seafood. Flavor is our passion, tradition is our craft, and every dish tells a coastal story.

About Piramida

Our Story

At the heart of every great memory is great food. For us, food is more than just nourishment — it’s the foundation of true happiness, connection, and culture.

Located in Mali Stradun, Iva Dulčića 106, Dubrovnik, we bring the rich flavors of the Mediterranean to your table — from fresh seafood and tender grilled meats to seasonal vegetables and handpicked herbs. Every dish we serve is inspired by coastal tradition and crafted with care.

We see our guests not just as customers, but as friends invited to our table. It’s our daily mission to make every moment unforgettable — through warm service, honest ingredients, and the simple joy of sharing a meal.

Come taste the Mediterranean. Come feel at home.

A Taste of the Adriatic

Our Menu

Our menu is guided by what’s fresh, local, and in season. From the shores of the Adriatic to the surrounding countryside, we craft each day’s offering around quality ingredients and timeless Mediterranean flavors. Paired with a carefully curated wine list, every visit brings something new to the table.

  • Menu
  • Wine List
Recommendations
Risotto with Beef Tenderloin & Truffles

Creamy risotto, beef tenderloin, truffle aroma

Beef Carpaccio

Thinly sliced raw beef tenderloin, arugula, Parmesan, olive oil

Salmon Steak in Ginger & Orange Sauce

Salmon steak, ginger, orange sauce, Swiss chard, potatoes

Pizza Piramida

Cheese, mozzarella, tomato, anchovies, arugula

Fabulous taste journey

Experience

Crafted with care and rooted in tradition, our food reflects a deep respect for Mediterranean flavors — simple, honest, and full of character. Each dish is thoughtfully prepared, balancing freshness with creativity, and inspired by timeless techniques passed down through generations.

We believe that great food doesn’t need to be complicated — just genuine, seasonal, and shared.

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